At SAMFRUT, year after year we renew our internationally recognized certifications, working under the most demanding standards in quality and food safety.
The SQF (Safe Quality Food) certification is a food quality and safety certification recognized by the Global Food Safety Initiative (GFSI). It is designed to meet regulatory, industry, and customer requirements across all sectors of the food supply chain.
WebPrimus GFS is a certification recognized by the Global Food Safety Initiative (GFSI) for certifying from growing operations to minimally processed products.
WebKosher certification is an internationally recognized standard that oversees food products suitable for the Jewish community. This means that the food manufacturing process complies with the standards of whole kosher services.
WebThe FSMA regulatory requirements for exporting food to the United States require compliance with risk-based preventive controls for human food, which are intended to promote the production of safe food.
WebOrganic foods are those in whose production and commercialization process no chemical substances such as pesticides, herbicides, fertilizers, or other non-permitted substances are involved. Samfrut currently holds organic certification under compliance with national regulations (LPO - Organic Products Law) and international standards (NOP - National Organic Program) with equivalence to Canada.
Web USDA Organic Web Organic Mexico